Welcome

 
Welcome to SustainableHorticulture.co.uk . We train 14 to 19 year olds in horticulture that uses low input techniques, particularly avoiding petro-chemicals. As we approach living in a world with very low (and very expensive) oil reserves this will become more and more important. 

Perhaps the best place to start is to define what horticulture is and then link in the sustainability aspects. The very best description I have seen here comes from the International Society for Horticultural Science, in a paper on Education for Sustainable Horticulture, at the 17th International Horticultural Congress. http://www.actahort.org/books/762/762_40.htm  

Horticulture Education
 
 


Horticulture is regarded differently according to the developmental stage of a country and therefore growers may be set quite different goals, such as: nourishing the local populations in situations of extreme poverty; producing food as efficiently as possible to compete in the global market, or diversifying to non-food production activities in highly developed societies. Horticultural systems are quite diverse across the world and are changing, driven by economic development and market globalisation. All these changes enormously challenge the role of education, which has to provide information, knowledge and practice. The focus on technical information gives way to the need to strengthen the socio-economic component e.g. ecological, ethical and social dimensions of horticulture. The excess of information is handled by emphasising critical thinking skills, problem-solving attitudes and  decision-making, and by creating innovative learning environments. Horticulturists are well prepared through continuous updating to becoming life-long learners. Modern horticultural education requires teaching staff to combine the mastery of their subject matters together with good didactical and communication skills. Education in horticulture is difficult and complex but it is the best long-term investment for sustainable development.

Sustainability

Sustainable development has three main tenets 
  • Environmental Sustainability: 
  • Social Sustainability and 
  • Economic Sustainability. 
Only by combining each of these disciplines can any venture can be truly sustainable. At SustainableHorticulture.co.uk we seek to build and empower sustainable communities as defined in 'Sustainable Local Communities for the 21st Century' which was published by HMSO in London in 1998.

A sustainable community seeks to:

Protect and Enhance the Environment

 

  • Use energy, water and other natural resources efficiently and with care.
  • Minimise waste, then reuse or recover it through recycling, composting or energy recovery, and finally sustainably dispose of what is left.
  • Limit pollution to levels that do not damage natural systems.
  • Value and protect the diversity of nature

 

Meet Social Needs

  • Create or enhance places, spaces and buildings that work well, wear well and look well.
  • Make settlements 'human' in scale and form.
  • Value and protect diversity and local distinctiveness and strengthen local community and cultural identity.
  • Protect human health and amenity through safe, clean and pleasant environments
  • Emphasise health service prevention action as well as cure.
  • Ensure access to good food, water, housing and fuel at reasonable cost.
  • Meet local needs locally wherever possible
  • Maximise everyone's access to the skills and knowledge needed to play a full part in society.
  • Empower all sections of the community to participate in decision making and consider the social and community impacts of decisions.


Promote Economic Success

  • Create a vibrant local economy that gives access to satisfying and rewarding work without damaging the local, national or global environment.
  • Value unpaid work
  • Encourage necessary access to facilities, services, goods and other people in ways which make less use of the car and minimise impacts on the environment.
  • Make opportunities for culture, leisure and recreation readily available for all.
 
We run sustainable horticulture, ecology and environmental conservation courses at various locations in Hertfordshire and north and north-west London and have progression pathways in sustainable horticulture from level 1 (lower level GCSE) to level 7 (Msc). For futher information on these please visit our sister site at http://watfordcommunitygarden.webs.com/
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Watford Community Garden,
Feb 22, 2011 2:34 PM